Most Popular White Papers
Content provided in partnership with
Petersham's food sourcer recommends the best jams, conserves and
Independent on Sunday, The, Jul 1, 2007 by WENDY FOGARTY
The New Forest Jam & Chutney Co, www.newforestjamandchutney.co.uk A small enterprise, using local produce. Try its Too Many Strawberries Jam.
England Preserves, www.england preserves.co.uk Kai and Sky Knutsen's jams include damson, raspberry deluxe, gooseberry and elderflower.
Pietro Romanengo fu Stefano, Genoa, Italy, www.romanengo.com, and from Petersham This small family firm has been making candied fruits, jams and flower waters for over 200 years.
Mrs Huddlestone's Luxury Home-Made Provisions, www.mrshuddleston.com Christine Huddlestone makes small seasonal batches of jams and jellies including Vintage Perry with Marigold Petals. Confetture delle Monastero Trappiste di Vitorchiano, Tuscany, Italy, available from Petersham Nurseries Traditional jams (apricot, blackberry, prune, pear, myrtle) made by the Trappist nuns of Albenga using ancient recipes.
Potager du Roi, Versailles, Paris, www.potager-du-roi.fr The Versailles kitchen garden grows heirloom fruit and veg, and sells its own jams and conserves.
Copyright 2007 Independent Newspapers UK Limited. All rights
owned or operated by The Independent.
Provided by ProQuest Information and Learning Company. All rights Reserved.
