Most Popular White Papers
Content provided in partnership with
The Forager
Independent on Sunday, The, Jun 3, 2007 by WENDY FOGARTY
Petersham's finest food sourcer reveals where to get the very best cuts of pork
Rhug Estate, Corwen, Denbighshire, Wales tel: tel: 01490 413 000, www.rhug.co.uk
Every cut you could ever need from pigs organically reared on a 2,500 acre estate.
Laverstoke Park, Overton, Hampshire, tel: 01256 772 800, www.laverstokepark.co.uk
Famous for its sausages, made from the rare outdoor-reared Middle Whites and Saddlebacks.
Sillfield Farm, Endmoor, Kendal, Cumbria, tel, 01539 567 609, www.sillfield.co.uk
Peter Gott's products include air-dried hams and bacons, wild- boar pies and Cumberland sausages.
Copyright 2007 Independent Newspapers UK Limited. All rights
owned or operated by The Independent.
Provided by ProQuest Information and Learning Company. All rights Reserved.
