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Student diet of coffee and cholesterol
Independent on Sunday, The, May 6, 2007 by Sadie Gray
Caffeine, crisps and takeaways fuelled student Bianca Incocciati's days of university work and late nights waitressing, but left her malnourished. This was her diet on an average week.
MONDAY
No breakfast. Black coffee, two sugars. Can of regular Coke at midday. Lunch of sandwich and salt and vinegar crisps. Dinner of takeaway pizza with a couple of glasses of wine.
TUESDAY
No breakfast. Lunchtime at restaurant. Black coffee, two sugars, at 11.30am. No lunch, but snack of bread and butter. Pie from dessert trolley, Coke, at end of shift. Buttered toast and Marmite after the pub.
WEDNESDAY
No breakfast. Orange juice and black coffee, two sugars. Lunchtime shift at restaurant, snacks of bread then meal with staff, Coke. Afternoon snack, crisps, Coke. Evening shift at restaurant. Bread and butter at 11.30pm.
THURSDAY
No breakfast. Lunch of jacket potato. Coke and crisps in afternoon. Coffee. Dinner of Chinese takeaway, wine.
FRIDAY
No breakfast. Coke. Baguette for lunch. Afternoon snack, crisps. Dinner, cheese on toast. Evening - four or five beers, Big Mac with fries and Coke .
SATURDAY
Breakfast at 11am - two fried eggs, fried bread, two rashers of bacon, two sausages. Black coffee with two sugars. No lunch. Late afternoon, cheese and tomato on toast. At restaurant from 6.30pm. Bread and butter, then at 11.30pm banoffee pie with cream from dessert trolley.
SUNDAY
Breakfast of bacon sandwich and coffee. Dinner of roast chicken, roast potatoes, carrots, gravy. Wine. Evening at restaurant. Bread and butter, cheeseburger and chips on the way home.
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