FOOD & DRINK: Side orders Go West

Fishworks

The west London wing of the Mitchell Tonks upmarket fish chain also has branches outside the capital in Bristol, Bath and Christchurch. Signature dishes include spaghetti with Isle of Lewis langoustines, tomato, garlic and parsley (pounds 12.90).

6 Turnham Green Terrace, London W4 (020-8994 0086)

Sam's Brasserie and Bar

Thanks to its simple, outstanding and affordable food, this informal brasserie is a favourite with local families. The co-owner is Sam Harrison, who worked with the master of the seas, Rick Stein, in Padstow' the chef is Rufus Wickham, who trained at Kensington Place.

11 Barley Mow Passage, London W4 (020-8987 0555)

La Trompette

The team that owns Chez Bruce in Wandsworth and The Glasshouse in Kew has created this local French tour de force - and the signature charcuterie, confits and foie gras dishes are justifiably popular. At pounds 23.50, the set lunch is excellent value.

5-7 Devonshire Road, London W4 (020-8747 1836)

Le Vacherin

Understated, subtle and flawless French bistro cooking in nostalgic and relaxed surroundings. The locals can't get enough of the sensational baked whole Vacherin cheeses, which are in season from November to February, washed down with a glass of Ctes Rties.

76-77 South Parade, London W4 (020-8742 2121)

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