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Influence of vacuum distillation parameters on the chemical composition of a five-fold sweet orange oil (Citrus sinensis Osbeck)
Journal of Essential Oil Research: JEOR, Nov/Dec 2003 by Lopes, Daise, Raga, Augusto C, Stuart, Giane R, de Oliveira, Jose V
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Daise Lopes*
Embrapa/Food Technology, Avenida das Americas 29501, Guaratiba, 23020-470, Rio de Janeiro, RJ, Brazil
Augusto C. Raga
Citrosuco Paulista S.A., Rua Joao Pessoa 305, Matao, 15990-000, Sao Paulo, SP, Brazil
Giane R. Stuart and Jose V. de Oliveira
Department of Food Engineering/URI-Erechim, Avenida Sete de Setembro 1621, Erechim, 99700-000, Rio Grande do Sul, RS, Brazil
* Address for correspondence
1041-2905/03/0006-0408$6.00/0-© 2003 Allured Publishing Corp.
Received: September 2001
Revised: April 2002
Accepted: July 2002
Copyright Allured Publishing Corporation Nov/Dec 2003
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