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Influence of vacuum distillation parameters on the chemical composition of a five-fold sweet orange oil (Citrus sinensis Osbeck)

Journal of Essential Oil Research: JEOR,  Nov/Dec 2003  by Lopes, Daise,  Raga, Augusto C,  Stuart, Giane R,  de Oliveira, Jose V

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11. F. Temelli, C.S. Chen and R.J. Braddock, Thermodynamic analysis of supercritical carbon extraction of terpenes from cold-pressed orange oil. Ind. Eng. Chem. Res., 29, 618-621 (1990).

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18. G.R. Stuart, Estudo do Processo de Fracionamento do Oleo de Laranja por Destilacao a Vacuo e Dioxido de Carbono Supercritico. Ph.D. Thesis, PEQ/COPPE/UFRJ, Rio de Janeiro, Brazil - in Portuguese (1999).

19. R. P. Adams, Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. Allured Publ. Corp., Carol Stream, IL (1995).

Daise Lopes*

Embrapa/Food Technology, Avenida das Americas 29501, Guaratiba, 23020-470, Rio de Janeiro, RJ, Brazil

Augusto C. Raga

Citrosuco Paulista S.A., Rua Joao Pessoa 305, Matao, 15990-000, Sao Paulo, SP, Brazil

Giane R. Stuart and Jose V. de Oliveira

Department of Food Engineering/URI-Erechim, Avenida Sete de Setembro 1621, Erechim, 99700-000, Rio Grande do Sul, RS, Brazil

* Address for correspondence

1041-2905/03/0006-0408$6.00/0-© 2003 Allured Publishing Corp.

Received: September 2001

Revised: April 2002

Accepted: July 2002

Copyright Allured Publishing Corporation Nov/Dec 2003
Provided by ProQuest Information and Learning Company. All rights Reserved