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Our favorite chicken casseroles
Southern Living, Spring 2003 by Harrington, Shirley
Either of these delicious choices is sure to please.
These aren't just any casseroles-- they're some of the best we've published from readers. Beyond fabulous flavor, what makes these recipes stand out? They cut preparation time by using convenience products such as seasoning mix, quick-cooking rice blend, and jarred picante sauce. Save even more time by purchasing deliroasted chicken for each casserole. A roasted whole chicken generally yields about 3 cups chopped chicken. We've also included make-ahead freezing directions for one of the dishes.
A trip back for seconds was the norm as our taste testers sampled these recipes. I'm sure it will be the same at your house. SHIRLEY HARRINGTON
Copyright Southern Progress Corporation Spring 2003
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