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Fresh, fruity lemonades
Southern Living, Apr 2003 by Talley, Cybil B, Laury, Betty, Biloudeau, Tracey
These thirst-quenching recipes are bursting with citrus juices and fruit.
When we decided to take a fresh approach to this favorite sweettart elixir, one look at some readers' recipes made it clear that you aren't just sipping plain lemonade.
Jazz up these jewel-toned sippers with ice cubes made from the same liquid. Fill ice cube trays with any lemonade recipe, and freeze until firm. Before freezing, tuck a maraschino cherry or your favorite fruit into each section to add a splash of color. CYBIL B. TALLEY
Copyright Southern Progress Corporation Apr 2003
Provided by ProQuest Information and Learning Company. All rights Reserved
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