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Quiche for every taste
Southern Living, Mar 2003 by Zacharia, Joy E, Gundersen, Beth, Lacey, Lou
Serve up this gorgeous salad alongside any of these creative quiches for your next supper club gathering or Saturday brunch.
When it was Beth Gundersen and Lou Lacey's turn to host supper club, friends were welcomed with a fabulous spread. A scrumptious array of quiches and a colorful, crunchy salad covered the kitchen counter.
The quiches are all prepared in the same fashion, but each has its own delicious personality. You can choose just one for a family brunch or lunch. Or do as Beth and Lou did and share several quiche options with dinner guests.
JOY E. ZACHARIA
CRABMEAT-PARMESAN QUICHE
MAKES 6 SERVINGS
LOADED VEGGIE SALAD
MAKES 6 TO 8 SERVINGS
CHICKEN-OLIVE-CHEDDAR QUICHE
MAKES 6 SERVINGS
SALMON-AND-DILL QUICHE
MAKES 6 SERVINGS
MUSHROOM-SPINACH-SWISS QUICHE
MAKES 6 SERVINGS
Copyright Southern Progress Corporation Mar 2003
Provided by ProQuest Information and Learning Company. All rights Reserved
