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Appetizers anytime
Southern Living, Mar 2003 by Talley, Cybil B, Norman, Linda, Robinson, Marilou, Bradley, Gloria
Nibble on these munchies at your next gathering.
If the thought of entertaining friends sends you scrambling for appetizer ideas, you're on the right page. Our readers' top-notch starters give the standard chip-and-dip routine the boot. Take Crispy Moroccan Triangles, for example. Instead of using pita or tortilla chips, Marilou Robinson dusts wonton wrappers with a tantalizing spice mixture. A creamy dip, such as Black-eyed Pea Hummus, makes these extra-crisp snacks almost addictive.
NOTE: For testing purposes only, we used Pillsbury Grands buttermilk biscuits.
Copyright Southern Progress Corporation Mar 2003
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