Featured White Papers
- PCI DSS therapy for the smaller retailer (McAfee)
- Oct. 14th: Simplified IT with Software-as-a-Service (SaaS) (ZDNet)
- The rise of Web commuting (Citrix Online)
Go casual on Christmas Eve
Southern Living, Nov 2002 by Harrington, Shirley, Woods, Marvin, Henshaw, Nora, Woods, Marvin, Et al
Holiday dinners
Serve Caribbean- and African-inspired dishes before Santa arrives this year.
CASUAL CHRISTMAS EVE SUPPER
Serves 8
Citrus Batida
Slow-Roasted Pork
Caribbean Rice and Peas
Rutabaga-Carrot Mash
Winter Fruit-and-Cucumber
Salad
Sweet Potato Creme Brulee
Treat your family and your close friends to dishes with Caribbean and African flavors. Ordinary ingredients such as pork, rice, and citrus fruit are seasoned with pantry staples and easy-to-find ingredients such as chili powder, allspice, and coconut milk. Chef Marvin Woods of Hollywood Prime in Hollywood, Florida, contributed several of his wonderful recipes for this holiday menu, which is great for a laid-back Christmas Eve gathering. Each recipe is perfect to serve buffet style and easy to eat with a fork while balancing a plate on your lap. So fill your plate, find a comfy chair, and be joyful.
SHIRLEY HARRINGTON
Copyright Southern Progress Corporation Nov 2002
Provided by ProQuest Information and Learning Company. All rights Reserved