Turkey two ways

Southern Living, Nov 2002 by Briscoe, Cynthia Ann

The holidays just wouldn't seem complete without this main-course mainstay.

Chuck Behnke of Peachtree City, Georgia, prepares an outstanding Hickory-Smoked Bourbon Turkey "The sweetness of maple syrup combined with bourbon offers a subtle but smoky flavor," Chuck says. For a deliciously different flavor, try Citrus-Rosemary Turkey Breast. It's perfect for a smaller family who won't want many leftovers. To learn more about preparing turkey. turn to page 196.

CYNTHIA ANN BRISCOE

HICKORY-SMOKED BOURBON TuRKEY

MAKES 12 TO 14 SERVINGS

PREP: 30 MIN., CHILL: 48 HRS., SOAK: 30 MIN., COOK 6 HRS., STAND: 15 MIN.

CITRUS-ROSEMARY TURKEY BREAST

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MAKES 8 SERVINGS

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Turkey two ways

Southern Living, Nov 2002 by Briscoe, Cynthia Ann

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