Perfecting Pecan pie

Our Foods staff argued mightily over what the ultimate pecan pie should be. Here are two worthy of consideration.

We had quite a few discussions around our tasting table trying to choose a grand pecan pie recipe. Each of us had a special way to serve it-whether warm, cold, with or without ice cream or whipped cream. Believe us when we say we tasted a lot of pecan pies. Test Kitchens staffer James Schend prepared every version. In the end, we decided it all comes down to the pie you had growing up. We hope you and your family will enjoy these recipes.

SHIRLEY HARRINGTON AND VICKI A. POELLNITZ

Copyright Southern Progress Corporation Nov 2002
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