Welcome to the porch

summer suppers

Join us for coastal views, cool breezes, and gracious entertaining.

When Pat Mowry throws a party, you can bet that no matter how lovely the decor and food inside her Pass Christian, Mississippi, home, guests will always end up outside. The attraction is understandable: The view of the Gulf of Mexico is exceptional, and the spacious porch is furnished with cushiony seating.

Pat's entertaining philosophy is simple. "I want everyone who comes here to feel special and have a pleasant experience," she says softly. "I love people, and they're very appreciative when you cook for them."

The following recipes make up one of Pat's favorite warm-weather menus. They offer a delicious taste of her wonderful hospitality. DONNA FLORIO

FIG CAKE

MAKES 16 SERVINGS

Buttermilk Glaze:

HONEY-BAKED TOMATOES

MAKES 8 SERVINGS

NUTTY FRUIT-AND-CHEESE SPREAD

MAKES 4 CUPS

PISTACHIO TWISTS

MAKES 10 TWISTS

CRAB-AND-SCALLOP CAKES

MAKES 8 SERVINGS

Red Pepper Sauce:

TUNA AMANDI

SPINACH-STUFFED SQUASH

MAKES 6 TO 8 SERVINGS

APPLE PIE

31% calorie reduction from traditional recipe

Nutrition information per serving 246 cal., 2g pro., 40g carb., 10g fat, 10mg chol, 193mg sodium. Food exchanges: 1 fruit, 1-1 /2 starch, 2 fat.

Copyright Southern Progress Corporation Jul 2002
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