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Industry: Email Alert RSS FeedHaywood Merlot
Wines & Vines, March, 2000 by Philip E. Hiaring
1997 Haywood Merlot, tasted in October, is $10.99 suggested and would stand up well to filet mignon, prime rib, roast beef, liver & onions or a hearty stew. Along with its deep color, it had a winey, v. fruity, nose. And it's got enough tannin for tannin fans to appreciate. With production of more than 15,000 cases, it's available.
COPYRIGHT 2000 Wines & Vines
COPYRIGHT 2008 Gale, Cengage Learning
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