No laughing matter

Dairy Foods,  Sept, 2004  

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Cheesemaker Bob Gilbert has that old problem every business owner thinks he would love to have: he can't make enough of his Laughing Cow cheese to meet demand. It's all thanks to a mention of the cheese in The South Beach Diet book. Bel/Kaukauna expects to sell about 10 million lbs of Laughing Cow cheese this year, in part by importing more from France and by expanding U.S.

production Gilbert says. Demand is double that, he says.

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