Dairy Foods

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Articles in August 2006 issue of Dairy Foods

• All American Foods, Mankato, Minn., makers of the Pro Mix® line of food ingredients has acquired Forester Foods, Inc
• SunOpta offers a portfolio of functional oat and soy fibers for "whole grain" and "high fiber" food and beverage applications
• Foremost Farms USA
• Jia Ru Food
  by Christy Brinnehl
• Good news
  by David Phillips
• Wells sells Utah plant
• It's almost back to school time, and school milk carton programs are gearing up
• Delivering fiber via Dairy Foods: dairy processors have the opportunity to give consumers more of what they lack in their diet: fiber
  by Donna Berry
• Neogen's new AccuPoint Alkaline Phosphatase test
• Warehouse Management Systems
  by Don Wilson
• Tate & Lyle's US food ingredients team is concentrating on four ingredient solutions and product prototypes: beverage, dairy, snacks and bakery, and dressings
• Fristam Pumps USA
• TIC Gums provides a full line of gum systems for stabilizing and boosting soluble dietary fiber levels of dairy foods
• Maeil Dairy
  by Christy Brinnehl
• Main Street Ingredients
• Upstate Farms
• IDFA urges make allowance implementation
  by J. Mark Huffman
• Cognis, La Grange Ill., has completed the acquisition of Napro Pharma AS, a Norwegian manufacturer of high-quality omega-3 fish oils for the nutrition industry
• Coinciding with the 23rd annual international conference and competition of the American Cheese Society, Oregon's state cheesemakers have launched the Oregon Cheese Guild
• Fibersol®-2 Digestion Resistant Maltodextrin is a 90% soluble dietary fiber and is a debilitative of cornstarch
• The TMS-Pro and TMS-Console instruments
• Dreyer's gets into the groove: Bakersfield plant offers best results of consolidation
  by Kevin Higgins
• TIC Gums' Texture Innovation Center demonstrates how the attribute of texture makes a critical difference in the final product
• Lifeway splits
• Motion Industries, Birmingham, Ala., a leading distributor of industrial maintenance, repair, and operation replacement parts, has received the 2005 Vendor of the Year Award by Kroger Manufacturing and Kroger Layton Bakery
• Lactalis American Group, Inc
• Unilever
  by Christy Brinnehl
• Krones Inc
• Congress scrutinizes CME cheese market
• Ice cream flavors include studs and duds
• When leading manufacturers and foodservice companies need ingredients and ingredient technologies that deliver precise functionality to their prepared food and beverage products, they look to Kerry Specialty Ingredients
• Advanced Instruments' Fluorophos® Test System
• Cutting edge lab equipment helps Blue Bell maintain quality
• Roguette has developed ingredients and formulations that offer today's ice cream consumer great taste and health benefits
• Addison, Ill.-based Rollprint Packaging Products, Inc. has developed a packaging film that seals through food product contamination
• Haines award
• Food Safety Net Services
• Golden, Colo.-based GTC Nutrition launched its Building Nutrition Solutions for Life™ campaign, driven by the demand for healthier food and beverage alternatives
• Protient, Inc
• Ezaki Glico
  by Christy Brinnehl
• J. Rettenmaier USA
• Mac and cheese contest winner nets $5,000
• Food Network contest nets new Haagen-Dazs flavor
• Nutriose® soluble fiber provides dairy products with high level fiber enrichment, clean flavor, smooth texture and mouthfeel improvement in reduced-fat or low-sugar/sugar-free formulations
• The new AST-100 in-line food-grade viscometer
• Treatt, plc, has introduced Blueberry Treattarome™ 9840 to its range of 100% natural, FTNF flavor ingredients
• Three new catalogs by Bunting Magnetics Co. detail the company's line of plastics and metal separation products
• Stonyfield buys into Irish company
• UK's Dairy Crest is buying rival Express Dairies for about $60 million in an effort to secure the future of its declining milk delivery business
• Continental Packaging Solutions' custom injection molds were built for one customer to produce a plastic mushroom cap that mimicked the look of its costlier metal cousin
• David Michael & Co
• Getting serious about organics
  by Jerry Dryer
• People and calendar
• The American Oil Chemists' Society has presented Loders Croklaan with its "Outstanding Paper Presentation" award
• Is grass-fed milk the new organic?
• Orafti offers ground-breaking nutritional and functional properties for dairy with the soluble, all-natural fiber Beneo™ and Beneo Synergy 1
• CEM offers a complete line of award-winning, microwave-based process control and analytical laboratory instrumentation for the food industry
• Milwaukee-based Chr. Hansen joins the organic market by introducing an ingredient portfolio of colors, flavors, seasonings and airy and probiotic cultures for use in foods labeled "made with organic ingredients," as defined by the National Organ
• Duff Norton's industrial duty TracMaster™ electromechanical linear actuator can handle load capacities up to 500 lbs
• Fairmont Food Group acquires G&G Foods
• Ben & Jerry's avoids new GM ingredient
• Ocean Nutrition Canada Limited
• Leap of compassion
• Danisco
• Bubble tea rises to the top in Knowledge Awards
• GTC Nutrition offers NutraFlora® short-chain fructooligosaccharides , a natural prebiotic fiber that is uniquely capable of promoting health by improving the absorption of calcium, magnesium and soy isoflavones, and maintaining healthy digestive func
• Healthy ice cream is possible
• Weber Scientific featured the SDI-LIB Environmental Listeria Rapid Test Method at the recent IFT Expo
• Reducol™ is a patented blend of naturally occurring compounds found in plants known as phytosterols and phytostanols
• Rice Lake Weighing Systems releases the 820i programmable HMI indicator/controller
• CoolBrands reports difficult quarter
• Sartori Food acquires Antigo
• The Farmer's Cow
• Kansas City, Mo.-based Multivac Inc. offers the B400 and B500 vacuum chamber systems, together with SE 130 steam shrink tunnels
• What's in a name
• Food Tech Structures
• Froid Coffee Company LLC
• With Danisco Sweeteners' functional ingredients, Litesse® polydextrose and lactitol, food companies can develop sugar-free, reduced-sugar, reduced-calorie and low-glycemic dairy products that are also a good source of prebiotic fiber
• Food Safety Net Services offers ISO/IEC laboratory and expert consultation services including full-service microbiological and chemical testing, facility audits, customized educational and crisis management programs, and regulatory support
• Kerry has developed its newest ice cream flavor concept with tea and yogurt