Dairy Foods

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Articles in April 2008 issue of Dairy Foods

• Frutarom
• Wal-Mart private label goes no-rBST
• Campina
• Cognis has acquired an interest in InterMed Discovery, GmbH, and at the same time signed a cooperation agreement
• Monsanto vs. Kroger?
• Fiscalini Farms building methane digester
• Lassi is a traditional Indian dairy beverage made by blending yogurt with water, salt and spices
  by Krista Faron
• New York Style brand is adding some fun new "flavor" to the deli section with the introduction of two innovative new products: Pretzel Flatz and Focaccia Sticks
• Clockwork orange: juice business is booming, but SSI's Turlock facility always a dairy plant first and foremost
  by James Dudlicek
• Integrated Packaging Machinery has introduced its new ESL Net Weight Filler
• Ebb and flow: good-quality pumps, valves and fittings are essential to smooth processing operations
  by James Dudlicek
• Wallace C. Wittkoff
• Processors of sliced cheeses have even more packaging choices available to them with a new reclosable design from Multivac
• Tetra Pak CPS
• BelGioioso opens new plant
• The Gemini from DariFill is designed to fill cups and cones at rates up to 300 pieces per minute
• International Dairy Ingredients
• IDFA VP testifies in Ohio on absence labels
• Kido
• Takasago International Corp. and Takasago Ltd., in conjunction with Mitsubishi Corp. have acquired Dan Kaffe
• Purity outsources home delivery
• Cow pies to clear skies at Crave Bros
• Cheese is one of children's favorite foods, making it a go-to option for breakfast, lunch, dinner and snacks in between
  by Krista Faron
• 2008 Achieving Excellence Awards: the International Dairy Foods Association's Achieving Excellence Awards annually honor the dairy industry's best marketing and advertising efforts. The competition is sponsored by IDFA and Dairy Foods magazine
• Behind the scenes: a photo gallery of SSI's Turlock, Calif., plant
• The FAST Series Cup Filler from NDS offers an ultra-compact footprint and can help reduce manufacturing costs with an efficient high-output production system for a wide range of filling configurations
• Bill Beard
• The engineering departments of two of the world's leading extrusion blow-molding machinery companies—Graham Engineering, York, Pa., and Thailand-based Sabmann Blasformtechnik Sabmann—have collaborated to develop a new shuttle machine, the SBG 70
• Will the cows stay happy?
  by James Page
• Calendar
• FroYo: keepin' it real
  by David Phillips
• Dulcette Technologies LLC has recently expanded its sucralose production capabilities and, in the process has substantially lowered its prices on sucralose
• A-B-C's exclusive Model 156 decaser and single-filer is now equipped with an Intelligent Control package that automatically monitors container flow and adjusts the decasing speed to ensure a continuous fill rate
• Blommer Chocolate Co
• Swiss Gruyere takes top prize at World Cheese Championship
• Southern California-based Yogurberry and BerrySweet are expanding their presence in the L.A. market, attempting to follow in the footsteps of the fast-growing Pinkberry and Red Mango chains
• The dairy flavor systems business of Givaudan Flavours North America Bridgeton, Mo., has been acquired by PCI Co., St Louis
• Murray Cheese
• Publix and Blue Bunny take top prizes: flavor contest part of successful ice cream conference in Phoenix
  by David Phillips
• New product review: focus on ice cream
• Brave leaders: cultured dairy products boot others out of the refrigerated dairy case
  by Donna Berry
• Spreading culture: amid calls for nutrition and portion control, Franklin Foods hits it big with its yogurt cream cheese
  by James Dudlicek
• TD Sawvel's new Model 120-SRVO automatic inline servo-driven filler was designed for high-volume production of nested, 32 to 64 oz. round or non-round containers, typically used in packaging ice cream, frozen yogurt and whipped butter
• Rik Berkbigler
• J.W. Winco Inc. now offers metric size steel and stainless-steel folding handles
• Lifeway Foods Inc
• NatureWorks LLC, the first company to manufacture and globally market a commercially viable family of bioplastics
• Robertet introduces the second line in a series of new Xtreme Flavors
• Avoiding the 'phage' attack
  by Henry Randolph
• Proliant Dairy Inc
• Venezuelan government buys dairy
• Aurora Dairy Corp
• Autocrat Inc., Lincoln, R.I. says it has been forced into a price increase
• Coca Cola Co
• MilkPEP invites entries for Peppy Awards
• Yogurt and organics keeping busy
  by Krista Faron
• Stabilizer options: what's new, what's hot and what's on the horizon
  by Donna Berry
• Beverage packaging for dairy
  by Mike Richmond
• The Sensofill FMm plastic bottle filler has been developed to serve the market of milk, liquid dairy and sensitive products
• Michael Dillon
• Mettler-Toledo Hi-Speed exhibited its product inspection solutions at the Interphex show in Philadelphia last month
• Cadbury Schweppes has revised its timetable for spinning off its Americas Beverages unit, soon to be named Dr Pepper Snapple Group
• Half Sticks initially debuted in 2006, but in 1/2-lb-packages
• Lifeway Foods
• Fluid Metering announces its VMP Electronic Variable Displacement Metering Pump for accurate dispensing of UV-sensitive fluids
• Perry's strengthens Sabres partnership
• California's raw milk restrictions on hold
• New sustainability resources are available from IDFA at http://www.idfa.org/reg/sustainabilty.cfm
• Silliker, a world leader in the field of food safety and quality services, says it has acquired 80% of the Portuguese company EGI, specializing in food microbiology testing, a strategic activity for Silliker
• Grass Point Farms
• With a staggering 93% of women skipping meals, it comes as no surprise that USDA reports most Americans are falling short on their daily nutritional needs—leading to lower energy levels and, over time, increased risk for chronic diseases
• Coke vs. Pepsi
• Alternative sweeteners update
  by Donna Berry
• Well stacked: racking systems maximize space and streamline flow of fresh products
  by James Dudlicek
• Model 817 is the newest addition to the Tindall Packaging line
• Tim Gehr
• Global market research shows that beverages are increasingly being consumed out of smaller packaging sizes
• Huhtamaki's FC-2320 Filler/Capper is specialized for the frozen dessert industry
• OK International offers its new Superfiller SR2 and SR4
• Defining frozen yogurt
  by Bruce Tharp