Dairy Foods

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Articles in April 2006 issue of Dairy Foods

• Yogurt scores a 10
  by David Phillips
• Acquisition arena warming in 2006
• Correction
• SPI Polyols
• Kraft
  by Christy Brinnehl
• Norse Dairy Systems' new 1091 Rapid Pack System uses robotics as an integral part of the production process
• Serac, Inc., a leading manufacturer of filling and capping equipment
• Waukesha Cherry-Burrell announces its 2-piece valve control module release
• Mastertaste Inc
• Raw milk battle lines form
• Whey and butter makers to gather in Chicago
• Yogurt: now a part of American culture
  by Donna Berry
• Danone
  by Christy Brinnehl
• Fogg Company of Holland, Mich. has introduced a new turnkey, fully-integrated filling system designed specifically for low-alcohol, dairy-based alcoholic beverages
• Osgood Single Lane indexing machines
• A new media milling brochure from Premier Mill describes how the company can create a milling configuration for a specialty wet processing application
• Norwood Marking Systems
• Life takes, Oakhurst gives
• Perry's takes two at IDFA Ice Cream Conference
• Stonyfield Farm
• Coop Fine Food
  by Christy Brinnehl
• A Pure-Pak® H90-UC filling machine from Elopak Inc. has increased flexibility and improved shelf life for Farmers Dairy in Halifax, Nova Scotia
• Model 817 is the newest addition to the Tindall Packaging line
• The Tetra Spiraflo® CIP/Water Heater range of multi-tubular heat exchangers is designed for simple heating applications such as CIP solutions, hot water sets, and ingredient water or other similar applications where only a small amount of surface are
• Hansen Technologies Corp
• Do them a flavor
• Nutrinova
• LightFull Foods
• Shredded cheese still growing chunks slow
• Hassia offers the SAS 20/30 Aseptic Stick-Pack Form/Fill/Seal Machine, a multi-lane machine to package low-acid food products aseptically, increasing their shelf life to a year without refrigeration, the company claims
• PreGel, a Gelato manufacturer, will be launching a new range of ice cream mixes for wafers and cones, made with Tate & Lyle's Ice Cream Rebalance™ 022 Solution Set
• The BFCG-32/16 from Evergreen is an economical solution to gravity-fill bottling needs
• Kerry Americas
• Happy anniversaries
• Barry-Wehmiller
• Blue Bell Creameries LLC
• Something to chew on: a variety of gums are available and most can stabilize dairy systems
  by Donna Berry
• The new Model 704-PF from T.D. Sawvel is an in-line machine designed to handle products like potato salad, cottage cheese, cole slaw, salsa and similar prepared foods
• WILD's Colors From Nature® line of natural colors encompass a range of choices, from pink through red to purple, yellow through orange to brown, and various shades of green
• Polypack has a new option for its line of shrink packaging equipment
• Ocean Nutrition Canada Limited
• California Dairy Research Foundation
• More milk?
• Cargill
• T. Marzetti Co
• Looking to lower sugar? Here's what the experts say
  by Donna Berry
• Modern Packaging designs and manufactures precision packaging systems for the dairy industry
• Forbes Chocolate provides many flavor and sweetener combinations
• Koch Membrane Systems Inc.'s Fluid Systems® TFC®-SR® family of spiral elements, Winefilter™-MF cartridges and Super-Cor® XL tubular membranes are suited for dairy applications, including salt whey diafiltration and lactose deminer
• WCB Ice Cream fillers are designed to handle a wide variety of ice cream products—Squrounds, pints, cups, cones, squeeze-ups and more
• Balford Farms
• And the winner is …
• Nizo Food Research
• Caffe Del Mar
• The juicy bottom
  by Donna Berry
• Huhtamaki's new filling machine, model FC-2320 Filler/Capper, is specifically designed to meet the needs of the frozen dessert industry
• New technology for low-fat, soft-serve or ice cream that could pass for premium high-fat ice cream, reduced-sugar beverages and improvements in acidified protein beverages are the new healthier products offered by FMC BioPolymer
• Filler Specialties introduces the FSI-1LB Monobloc Filler & Capper Series
• Computerway Food Systems
• New mad cow case sparks reactions
  by J. Mark Huffman
• Blue Bunny seen in Central Park
• Safeway Inc
• Big cheese projects heating up
• The Hoyer Comet range from Tetra Pak Hoyer consists of two in-line machines, the Hoyer Comet N1 and Hoyer Comet C2 and one rotary model the Hoyer Comet R-C1
• Philadelphia-based Sweet Ovations LLC has launched its new e-commerce website: www.sweetovations.com, which features the company's line of smoothie bases and coffee syrups
• The Blommer Chocolate Co
• Southwest Cheese impacting regional milk supply
• Chr. Hansen
• Baojiali
  by Christy Brinnehl
• Schneider Packaging Equipment Co., Inc. offers several automated solutions for packaging gable top cartons into corrugate cases
• The Gemini from DariFill is designed to fill cups and cones at rates up to 300 pieces per minute
• Modern Packaging
• Foss' MilkoScan™ FT2 is a new analyzer that allows dairies to improve analysis operations, offering a 20% improvement in accuracy for main parameters in milk compared to the Foss MilkoScan™ FT 120
• People and Calendar
• Organic Valley recognized
• Danisco celebrates the grand opening of its new North America Headquarters and Innovation Center, New Century, Kan
• Marks & Spencer
  by Christy Brinnehl
• High-speed production can be achieved on Evergreen's linear indexing bottle filling systems at speeds up to 54,000 bottles per hour or 16,000 cph on a carousel platform
• The TBA/22 and TBA/19
• The Twist & Dry™ Knife-edge Carrier from BETE Fog Nozzle Inc., of Greenfield, Mass. features a tapered design that reduces buildup and the associated hazards