Dairy Foods

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Articles in March 2008 issue of Dairy Foods

• Marbleizing FroYo
• Heraeus Noblelight
• Unilever is purchasing Inmarko, a leading Russian ice cream maker
• Chipotle Mexican Grill
• YoCrunch, the smooth and crunchy yogurt mix-in pioneer, introduces the YoCrunch Light line, which features nonfat yogurt and crunchy toppings and contains one-third fewer calories than original YoCrunch yogurt
• The Kroger Co., Cincinnati, Ohio, one of the nation's largest retail grocery chains, rolled out a cholesterol-reducing, fat-free milk to all of its stores
• Nestle profits jump 16%
• The DFA family of products
• The NanoValve range of homogenizing valves is specifically developed for milk, yogurt, ice cream and juice applications
• Calendar
• Chain says no to clones
• The APV Flex-Mix Liquiverter is a cost-effective, self-contained unit, designed for unrivalled flexibility
• Eggs trump milk, but milk moves coffee
  by David Phillips
• Wilcox to close main dairy plant
• Valensa International
• Lactalis McLelland
• Narragansett Creamery
• Healthy Dairy Yogurt Smoothies were created to address major health crises facing Americans today, according to Healthy Dairy, LLC, Charlotte, N.C
• Ice Cream's bright spots: Wellness, FroYo, Novelties and Private Label
• Pepsi goes raw in UK
• At your service: DFA's Turlock cheese plant shifts customer base for more consistent production cycles and enhanced revenue
  by James Dudlicek
• Norit Sudmo's 365it PMO Mix Proof Valve provides maximum production time, increased profitability and greater flexibility for dairy plants
• Courses filling up at Vermont Institute
• Kraft turns to Bagels and 'Philly'
• The Chester-Jensen Series 70N Cooker-Cooler provides in combination the functions of blending, mixing, heating and cooling any pumpable food product in one highly efficient processor
• More flavors, more choices: light ice cream, frozen yogurt, and whole fruit sorbets offer more pleasure and less guilt, while palletized ice cream is moving into your grocer's freezer
  by David Phillips
• Sargento Foods Inc
• Dairy Foods recently presented the Kroger Dairy Group with the 2007 Processor of the Year award at IDFA's Dairy Forum, in La Quinta, Calif
• Starbucks may go upscale, too
• Les Aliments Lebel Inc
• Wisconsin-based Grass Point Farms, recently awarded a $500 feed mill gift certificate to Charles Flodquist of Colfax, Wis
• Tillamook County Creamery Assn., Tillamook, Ore., recently released its latest featured ice cream flavor, Tillamook Oregon Black Cherry, which is smooth black cherry-flavored vanilla ice cream interspersed with real Oregon black cherry halves
• Cole
• Food Network host on Mars
• Behind the scenes: a photo gallery of Dairy Farmers of America's Turlock, Calif., plant
  by Vito Palmisano
• Graham Engineering Corp. is unveiling its new Mini Wheel, a compact system based on its popular Wheel blow molding systems for high-production environments, a technology it has been providing since the 1960s
• Middle Tennessee State grabs back-to-back honor: collegiate dairy evaluation competition features students from 20 institutions
• The Model 700-TH-20-SSJ Sanitary Jacketed Rotary Batch Mixer gently blends batches of ingredients in parts as small as one per million with 100% uniformity in less than three minutes, while keeping materials heated or cooled
• Roth Kase owner scores former 'Pot Cave'
• The new split-ring version of the Aegis SGR Bearing Protection Ring comes in halves for easy field installation with little or no disassembly of equipment
• Dairy.com
• 2007 exports surpass all expectations
• Arla Foods expanding Wisconsin cheese production
• Naturally Iowa, Inc. says that a new study by Information Resources, Inc. indicates that "US consumers are becoming increasingly concerned over social and environmental implications
• Ohio adopts rBST labeling policy
• DCI Cheese, Co., Richfield, Wis., introduces a new organic domestic Parmesan wedge and organic 4-oz goat cheese log under the company's Organic Creamery branded line of specialty cheeses
• Endangered Species Chocolate
• Naturally, sales are up
• Cheese company's success leads to automated packaging line
• Mettler-Toledo Safeline will showcase its Product Inspection Mobile Training Platform at the Food Safety Summit in Washington, D.C., this month
• Videojet Technologies Inc
• Misumi USA Inc. will display its newest products for factory automation at the South Pack show in Charlotte, N.C., this month
• Star Kay White Inc
• Sargento to expand three facilies
• Raw milk making news in New England
• Sterling Dairy
• Artisan profile: Cowgirl Creamery
• Ben & Jerry's Homemade, Inc., South Burlington, Vt., a part of Unilever Ice Cream Co., Englewood Cliffs, N.J., goes nostalgic this summer with new ice cream flavors
• Baskin-Robbins has teamed up with The Hershey Co. to launch new additions to its line of candy-infused ice cream
• Tempt them with a serving
  by Donna Berry
• Containment field: innovation continues on all sorts of vessels to hold dairy products
  by James Dudlicek
• Maxilact, DSM's highly versatile, pure lactase enzyme, enables manufacturers to create high-value, clean-tasting, easy-to-digest, low-lactose dairy products with wide consumer appeal
• Kefir Company Lifeway completes expansion
• PIAB introduces its newest conveying solution, the C2100-64
• bioMerieux
• VC999 Packaging Systems
• Canadian cooperative Agropur has agreed to buy Wisconsin-based cheese maker Trega Foods Inc
• Dannon disputes lawsuit claims regarding probiotics
• Redwood Hill Farm & Creamery
• Dairy products targeted specifically to children have been tremendously successful throughout the world
  by Krista Faron
• Cott Corp
• Lab talk trends: tea - Ingredient Technology
• Fristam's FS Shear Blender for inline mixing gives you consistent and repeatable results
• When high-intensity sweeteners like sucralose and aspartame are used to reduce calories in beverages, often they cause an undesirable aftertaste
• Sartori Foods Corp., Plymouth, Wis., rolls out Sartori Reserve premium brand SarVecchio Parmesan, SarVecchio Asiago, Dolcina Gorgonzola and Bellavitano
• The Lee D12T Triple-Motion Agitator with three independent motors is very diverse in its mixing capabilities
• Westfalia Technologies, Inc
• Cognis
• Saputo Inc. will stop making string cheese at its Waldo, Wis., manufacturing plant by the end of March, which could mean layoffs or job transfers for the plant's 99 employees
• Stremicks Heritage acquires 8th Continent soy