Degussa Texturant Systems

Prepared Foods,  Sept, 2001  

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* Product: Vitex[TM] AYS Series

* Description: Stabilizing blends designed to replace gelatin and provide excellent syneresis control. A wide range of textures are obtainable.

* Applications: Cup-set and vat-set yogurt.

* Product: Vitex[TM] ASC Series

* Description: Blends of synergistic hydrocolloids formulated to replace gelatin while providing desirable texture and syneresis control. Provides excellent body for retail and foodservice.

* Applications: Low-fat and full fat sour cream, vat and HTST pasteurized.

* Contact: Degussa Texturant Systems

3582 McCall Place, NE

Atlanta, GA 30340

Toll free: 800-241-9485

Fax: 770-986-6033

Website: www.texturantsystems.com

COPYRIGHT 2001 BNP Media
COPYRIGHT 2008 Gale, Cengage Learning