Bunge Foods

Prepared Foods,  Sept, 2001  

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* Product: Xtrude [TM] Croissant Margarine

* Description: High performance margarines that eliminate dough tearing, broken emulsions and bleedout problems in laminated doughs. The margarines perform well in fat pumps and with any lamination equipment that demands a high degree of plasticity and uniformity.

* Applications: Laminated dough products such as croissants, Danish and puff pastry.

* Product: Cremol [R]

* Description: A pure white plastic shortening made from a blend of selected vegetable oils, Cremol [R] has a high emulsifying system, which produces stable icings.

* Applications: Cremol [R] is designed especially for icing and cake applications.

* Contact: Customer Service

Bunge Foods

725 N. Kinzie Avenue

Bradley, IL 60915

Toll free: 800-828-0800

Fax: 815-939-4289

COPYRIGHT 2001 BNP Media
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