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Certified Clam

Nation's Restaurant News,  Feb 18, 2008  

[ILLUSTRATION OMITTED]

A Certified Clam is a competitively priced, premium seafood product that is hand-caught by our local New Jersey baymen. They are ensured to be sand-free, bacteria-free, pollutant-free and DEP-certified for quality.

For more information visit online at www.certifiedclam.com.

COPYRIGHT 2008 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning