Clyde common

Nation's Restaurant News,  Feb 4, 2008  by Lisa Jennings

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1014 S.W. Stark St. (503) 228-3333. www.clydecommon.com. Seats: 65. Cuisine: regional American, local and seasonal. Specialties: house-made tagliatelle with chanterelles and thyme; braised pork shank with chorizo, black-eyed peas and Brussels sprouts; chocolate mousse with cocoa-hazelnut nibs. Main courses: $15-$22. Chef: Jason Barwikowski. Owner: Nate Tilden.

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