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Food & Beverage Industry
Industry: Email Alert RSS FeedOperators not very merry over fine foods' fortunes: weather, politics and species endangerment increase prices
Nation's Restaurant News, Dec 22, 2003 by Milford Prewitt
"What happened to foie gras is also going to happen to caviar," she predicted. "As more producers learn to make a quality product to keep up with demand, the price is going to go down."
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