Relais & Chateaux adds new members

> NEW YORK -- Relais & Chateaux, a club of small high-end, food-oriented hotels and fine-dining restaurants, inducted 34 new members recently, including seven in North America. They are The Restaurant at Hotel Bel-Air in Los Angeles, The Castle Hill Inn & Resort in Newport, R.I.; Cyrus restaurant in Healdsberg, Calif.; The Inn at Dos Brisas in Brenham, Texas; L'Auberge Carmel in Carmel-by-the-Sea, Calif.; Manoir Hovey in North Hatley, Quebec; and Wedgewood Hotel & Spa in Vancouver, British Columbia.

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