Nation's Restaurant News

View more issues: Nov 5, 2007, Nov 12, 2007, Nov 26, 2007

Articles in Nov 19, 2007, issue of Nation's Restaurant News

• Weekend restaurant visits pick up in summer
• Report: latest CEO pay packages emphasize incentives
  by Dina Berta
• Metromedia's Flynn Dekker promoted as Steve Welsh resigns
• American Pie Pizza Co
  by Elissa Elan
• The changing face of whiskey offers a range of options for educated operators
  by Stephen Beaumont
• Tyson
• Sugar Foods Corp
• Focus Brands elevates 4 chain vets to overall roles
• Reel Club, Wow Bao drive Lettuce Entertain You's 2008 growth plans
  by Carolyn Walkup
• Landry's cuts 3rd-Q net loss despite higher interest expense
  by Sarah E. Lockyer
• Restaurant.com promotion offers to treat everyday people like stars
• Missouri woman wins White Castle contest with latkes recipe
  by Elissa Elan
• 'Soft' beverages made from wine grapes hit the market
• Ventura
• Anchor Packaging
• McD, BK linked to Minn. town's norovirus outbreak
• Fast-grown Five Guys chain beefs up, eyes meaty growth
  by Elissa Elan
• NRN stock index
• Felder: women in culinary education mentor the next generation of chefs
  by Dina Berta
• Hotel serves free squirrel and it doesn't even taste like chicken
  by Elissa Elan
• Expanded edition of beer reference guide released
• Manitowoc
• Bush's
• Having words with Roy Liebenthal: owner, POP Burger
  by Mark Brandau
• Taco Bell enters race to roll products faster: chain's 'explore-in-store' test methods debut amid QSR flaps over rapid-fire rollouts
  by Gregg Cebrzynski
• Ruth's Chris hooks Mitchell seafood restaurants as growth vehicle
  by Catherine R. Cobb
• Burger King 1st-Q profit soars 23%; owners to sell shares
• Mina Group concepts praise protein-poaching method
  by James Scarpa
• Billionaire NYC mayor Bloomberg loves eating classic diner food
  by Elissa Elan
• 'Frisco aims to include all eateries in oil reclamation
• C.H. Guenther
• J&J Snack Foods
• Physical and operational overhauls earn AAA's five diamonds for the Penrose Room
  by Dina Berta
• Wage-and-hour suits put industry on defensive: tipping, rest break policies at issue in spate of legal fights
  by Milford Prewitt
• For the record
• Darden in talks to sell Smokey Bones to Sun Capital Partners
• San Jamar launches interactive website
• Reel food
  by Elissa Elan
• Denny's, nonprofit team to educate single parents
• Novamex Beverages
• Dairy Queen unveils 5-year plan for big push into China
• IHOP cuts Applebee's executive ranks as merger nears closure: CEO Goebel, CFO Lumpkin among 11 vets to step down
  by Lisa Jennings
• Wendy's bidders said wary of financiers' 'escape' pact
• McDonald's October comps jump 6.9% globally, 5.4% in the U.S
• Manitowoc foodservice group names Landeche vp of marketing
• Calendar of events
• Carl's Jr. brings back $4.89 Portobello 'Six Dollar' item
• The Beef Checkoff
• McD, T. Bell: 1 cent-per-lb. pact still on as Fla. farmers balk
• Ed Tinsley, former NRA chairman, announces 2008 run for Congress
  by Ron Ruggless
• Taco Del Mar CEO Schmidt now prexy as Huether exits
• Buffets buyout of Ryan's increases loss; company to sell Tahoe Joe's
• Cooking suite helps Blue Duck orchestrate better execution
  by James Scarpa
• The chicken dance: chefs sashay between the fancy and the familiar when preparing the popular protein
  by Bret Thorn
• Domino's offers franchise program for veterans
• Tillamook Cheese
• New House bill would ease credit card rule compliance
• Quiznos chain rolling out $2 Sammies sandwiches
• Judge nixes 1 of 4 suits vs. Quiznos over fraud claims
• Arby's parent Triarc boasts 15% jump in 3rd-Q operating profit
• NPD: Burgers are king of the QSR hill in beef-focused Dallas
  by Fern Glazer
• Klavon spices up grab-and-go sector with international flair
  by Andy Battaglia
• Carb staples combine as pretzel bagel
• Unilever
• Zoe's Kitchen gets funding as Dollarhyde joins board
• Immigration crackdown to disallow 5 work documents
• T.G.I. Friday's taps Grecchi Gray to fill corp. chef post
• Krystal sweetens website with eye candy; the King better head for cover; and nothing says holidays like 'Tamaledays'
  by Gregg Cebrzynski
• Restaurateurs must signal a sound policy regarding inconsiderate cell phone usage
  by Paul Frumkin
• New York City's fine-dining scene fizzles as more casual dining ignites business
  by Bret Thorn
• Firefighters, chefs clash and heat up Iron Skillet charity bash
  by Michael Dempsey
• Joseph's Gourmet Pasta
• Chipotle to buy cheese made without hormones
• Pizza Hut founder Carney plans 10 Genghis Grill units
• Lynn-led group completes delayed Back Yard buyout
• Beef 'O' Brady's new ribs commercial puts more focus on food
• Shared desire to avert tragedies can help industry, watchdogs solve food safety ills
  by Peter Romeo
• Novel menu at Union Square Care incorporates storied Italian influence into cocktails
  by Stephen Beaumont
• Sweet street desserts
• ACH Food Companies