Robata Bar

1401 Ocean Ave., Santa Monica, C alif. (310) 458-4771. www.robatabar.com. Cuisine: Japanese pub-style robatayald and raw bar. Seats: 50. Specialties: skewered and grilled shiitake mushrooms stuffed with minced chicken; grilled foie gras with filet mignon and asparagus; popcorn shrimp ceviche; oyster with quail egg and uni shooter; sashimi platter. Main courses: $2.50-$18. Chef: Takuma Fumoto. Owner: Innovative Dining Group.

Compiled by Lisa Jennings

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