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Nation's Restaurant News, Nov 12, 2007 by Lisa Jennings
6533 Hollywood Blvd. (323) 469-1848. Seats: 65. Cuisine: modern bistro. Specialties: spicy tuna tartare in crispy cones; braised short ribs in red wine with baby beets; stir-fried vegetables on braised rainbow char with tofu noodles and Chinese long beans. Main courses: $12-$20. Chef: Keith Silverton. Owner: Steven Adelman.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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