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Nation's Restaurant News, Nov 12, 2007 by Lisa Jennings
9411 Culver Blvd., Culver City, Calif. (310) 839-6800. www.fraicherestaurantla.com. Seats: 125 including bar. Cuisine: rustic French and Italian. Specialties: fruits de mer seafood platter; boudin noir with beluga lentils and wilted mustard greens; passatelli dumplings in brodo with chicken and chanterelles.
Main courses: $22-$26. Executive chef/co-owner: Jason Travi. Partners: Keith Fox, Amir Ohebsion, Thierry Perez and Miho Travi.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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