Food Court LA

Nation's Restaurant News,  Nov 12, 2007  by Lisa Jennings

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8334 w. 3rd St. (323) 782-9689. www.foodcourtla.com. Seats: 42. Cuisine: "pan-ethnic." Specialties: fried-chicken Cobb salad; wasabi-rubbed grilled salmon sandwich; macaroni and cheese; seasonal berry salmon salad with blueberry balsamic vinaigrette; chocolate-caramel banana bread pudding. Main courses: $9.95-$15.95. Chef: Thomas Bille. Owner: Christine Han and Richard Jhin.

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