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Hill Country

Nation's Restaurant News, Nov 5, 2007 by Stephen Shuck

30 W. 26th St.; (212) 255-4544; www.hillcountryny.com. Seats: 250. Cuisine: barbecue. Specialties: smoked sausage with jalapeno cheese; dry-rubbed and barbecued spareribs, boneless prime rib and brisket--moist or lean. Main courses: $12-$25. Executive chef: Elizabeth Karmell. Pit master: Robbie Richter. Owner: Marc Glosserman.

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COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning

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