Most Popular White Papers
Content provided in partnership with
Food & Beverage Industry
Industry: Email Alert RSS FeedYushi Bento Bar
Nation's Restaurant News, Nov 5, 2007 by Stephen Shuck
245 Park Ave; 250 Vesey St.; (212) 687-1900, 945-3096; www.yushi.com. Seats: 60. Cuisine: Japanese. Specialties: tuna and salmon sushi with Thai chile sauce, noodle salad; Baja free-range chicken breast salad with mixed greens, carrots, roasted soy pumpkin seeds, avocado, sesame ponzu dressing; Japanese panna cotta.
Main courses: $7.95-$18.95. Executive chef: Shaun Presland. Owners: Luke Fryer and Spencer Rothschild.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
Find Research Guides for:
Find Featured Titles for: Arts
Most Popular Articles in Business
- Research and Markets : Tesco Plc - SWOT Framework Analysis
- Do Us a Flavor - Ben & Jerry's Issues a Call for Euphoric New Flavors
- eBay made easy: ready to start an eBay business? These 5 simple steps will ...
- Katrina's lawsuit surge: a legal battle to force insurers to pay for flood ...
- Wal-Mart's newest distribution center opened last month near the southwest ...
- More »