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Industry: Email Alert RSS FeedPark Avenue Autumn
Nation's Restaurant News, Nov 5, 2007 by Stephen Shuck
100 E. 63rd St.; (212) 644-1900; www.parkavenyc.com. Seats: 130. Cuisine: American. Specialties: veal chop with green-garlic breadcrumbs, chanterelles and royal trumpets; lamb shank with saffron cauliflower, mint and pistachio nuts; Alaskan salmon "Waldorf," with celery root, grapes and walnuts. Main courses: $17-$48. Executive chef: Craig Koketsu. Owner: Michael Stillman.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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