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Nation's Restaurant News, Nov 5, 2007 by Stephen Shuck
381 Park Ave. South.; (212) 824-2600; www.brguestrestaurants.com. Seats: 252. Cuisine: modern steakhouse. Specialties: tableside steak tartare; Kumamoto oyster bake; 28-day, dry-aged Kentucky bone-in rib-eye steak; truffle-Asiago fries; pumpkin souffle; box of doughnuts--butterscotch, chocolate custard and strawberry jam. Main courses: $21-$86. Chef: Jason Miller. Owner: Stephen Hanson.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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