BLT Burger

Nation's Restaurant News,  Nov 5, 2007  by Stephen Shuck

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470 Sixth Ave.; (212) 243-8226; www.bltburger.com. Seats: 60. Cuisine: hamburgers and shakes. Specialties: certified Black Angus beef hamburgers with bacon, lettuce, tomato and BLT burger sauce; Snake River Farm American Wagyu beef burger; Colorado lamb burger with yogurt sauce, cucumber, olives, red onion and tomato; Grandma's Treat milk shake with bourbon, caramel syrup and vanilla ice cream.

Main courses: $7-$16. Chef: Dustin Campbell. Owner: Laurent Tourondel.

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