Nation's Restaurant News

View more issues: Oct 22, 2007, Oct 29, 2007, Nov 12, 2007

Articles in Nov 5, 2007, issue of Nation's Restaurant News

• For the record
• NPD: Market mastery crucial to international expansion
  by Fern Glazer
• BLT Burger
  by Stephen Shuck
• Japanese influences proliferate in industry, experts say
  by Lisa Jennings
• Subway names four suppliers Vendors of the Year
• Novamex Beverages
• ACH Food Co
• Icelandic USA
• Cheesecake Factory's 3rd-Q net up 2.2%; revenue surges 15.4%
• Stock advisors divided on Applebee's-IHOP merger
• High-end Nobu chain said poised for catering debut
• Not your average Joe's data breach underscores risks to credit security
  by Milford Prewitt
• Fast-growing five guys burger chain inks NYC pact
• Fox & Hound parent closes $74.8m buyout for Champps
• Chipotle incentive program aims to keep, promote GMs
  by Dina Berta
• Primehouse New York
  by Stephen Shuck
• Equal
• Chick-fil-A tests cash-counting 'smart' safe
• Suppliers serve innovative recipes at Culinary R&D reception
• Matsuhisa wins $10k for L.A. Meals on Wheels
• Trident Seafoods
• Bunn
• Hyatt boosts wine, dinner sales via iPod, PC guidance
• S. Calif. blazes singe operators, suppliers: after aiding firefighters, evacuees, region's feeders tally costs of closures, burned crops
  by Lisa Jennings
• Palm steak chain readies Palm Bar and Grill upstart
• Panera 3rd-Q profit, sales up; no EPS growth expected in 4th Q
• As restaurants experiment with huge and tiny offerings, will 'medium' be the next big thing?
  by Richard Martin
• Park Avenue Autumn
  by Stephen Shuck
• NAFEM Show focuses on 'green,' highlights next-generation equipment and supplies
  by James Scarpa
• Reser's
• McCain
• NRA seeks diversity award candidates
• Baldwin Richardson taps Ridgeway as SVP, COO
• Anchor Packaging
• O'Charley's rolls all things steak promo through Dec
• Drought drives water conservation efforts in Southeast: Atlanta-area operators enact stricter liquid-use rules, brace for rise in commodity costs
  by Catherine R. Cobb
• Fair tax relief finally is on the way for U.S. restaurateurs
  by John Gay
• Yushi Bento Bar
  by Stephen Shuck
• BCA celebrates industry professionals of color at annual Food & Wine Experience
  by Milford Prewitt
• Ventura
• Pilgrim's Pride
• Houston's parent settles suit over breastfeeding
• Host America shareholders vote to sell foodservice divisions
• Salt Lake City chamber honors local restaurateur provost
• Hill Country
  by Stephen Shuck
• ConAgra taps Schafer Condon carter as agency
• Coca-Cola Co
• Having words with Bruce Bozzi Jr. executive vice president, Palm Restaurant Group
  by Paul Frumkin
• NYC revises calorie-posting rule after setback in court
• That animated fish is fascinating, but more food focus would have made Captain D's rebranding spot stronger
  by Gregg Cebrzynski
• MCD franchisee among 3 joining IFA diversity institute
• A good catch: chefs go fishing for alternative species as supplies of popular seafood dwindle
  by Bret Thorn
• New, innovative and diverse concepts run rampant on the American pizza landscape
  by Nancy Kruse
• Calendar of events
• America's second harvest honors Tyson
• Sweet Street Desserts
• World series champs Red Sox eye eatery startups around legendary stadium
• Focus on future at NAFEM spotlight presentation
  by James Scarpa
• Unilever
• Sara Lee
• Ominous economic forecast indicates restaurants will keep feeling the pinch
  by Sarah E. Lockyer
• 140 McD's do 'free coffee Mondays' espresso promo
• From Indian ashram, HRC vet Tigrett seeks Bozo's sale
  by Lisa Jennings
• Helps to conserve gas
• Applebee's raises more than $350k for Alex's Lemonade Stand
• Macrina to expand scholarship program as academy chairman
  by Elizabeth Licata
• Established concepts aim to invigorate images, sales: the climate for full-service chains is anything but casual as the segment's prolonged sales slump forces mature concepts to adapt to new competitors and customer preferences
  by Carolyn Walkup
• Issues of interest to operator clients explored by conferencing consultants
  by Catherine R. Cobb
• House-Autry mills to open Texas plant
• Joseph's Gourmet Pasta
• Ken's Foods
• Efficient energy equals surplus cash for operators
  by James Scarpa
• Sugar Foods Corp
• U.S. tops foodservice spending
• Wendy's 3rd-Q net tumbles; revs flat despite margin gain
  by Sarah E. Lockyer
• Miss America, Sizzler team up to raise funds for children's hospitals
• Enlightenment, and a healthy side of veggies, can make for an eye-opening experience
  by Pamela Parseghian
• 'Green' policies, healthy employees good for business, FCSI conference panelists advise
  by Catherine R. Cobb
• Dole, Robeks partner for wellness contest
• CrunchTime!