CEOs, COOs share what the boss wants from technology at FS/TEC 2007

Nation's Restaurant News,  Oct 29, 2007  by Catherine R. Cobb

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Baxley said his company's Internet-based training now is primarily used by store-level managers.

"It is lots of fun and games and focuses on how the adult mind learns and absorbs information," he said.

Pittard said: "The cost of technology has plummeted over the last few years, so we can have interactive training with live instruction. That is the way of training for the future."

ccobb@nrn.com

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