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Veal-NCBA

Nation's Restaurant News,  Oct 28, 2002  

"Veal Dish" is a quarterly newsletter available from the National Cattlemen's Beef Association. The publication focuses on seasonal recipes, newly developed products and profiles of chefs menuing veal.

For more information visit online at www.veal.org.

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COPYRIGHT 2002 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
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