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Food & Beverage Industry
Industry: Email Alert RSS FeedCooking School of the Rockies
Nation's Restaurant News, Oct 28, 2002
Mary Cech, who was director of pastry arts at the Cooking School of the Rockies in Boulder, Cob., was appointed lead bread and pastry instructor for the food and wine career program at the Cook Street School of Fine Cooking in Denver.
COPYRIGHT 2002 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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