La Salsa launches fajita burrito, platter

Nation's Restaurant News,  Oct 28, 2002  

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SANTA BARBARA, CALIF. -- Santa Barbara Restaurant Group's La Salsa Fresh Mexican Grill, a chain with more than 100 units, recently launched two menu items. The three-pepper fajita burrito is composed of either chicken breast or marinated steak, grilled red and green bell peppers, poblano peppers, onions, garlic, rice, cheese and salsa in a flour tortilla. The chicken dish sells for $5.45, and the steak is $5.95.

The second item, a fajita platter, will feature chicken or beef, grilled red and green bell peppers and poblano peppers, onions, guacamole and sour cream. Tortillas, rice and beans are served on the side. The chicken platter is $6.95, and the steak is $7.45.

All orders are served with chips and a range of salsas.

La Salsa units are located in California, Nevada, Arizona, Ohio, Indiana, Utah, Colorado and Puerto Rico.

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