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Nation's Restaurant News, Oct 28, 2002
76 Orange St., (203) 562-2511. Seats: 150. Cuisine: Malaysian fusion. Specialties: sate with coconut-peanut sauce; griddled, fried unleavened bread stuffed with ground beef, onions and spices in curry sauce; tilapia with shrimp and calamari in a tamarind sauce; egg noodles in a thick, tomato-based soup with beef, chicken or seafood.
Main courses: $9.99-$28. Chef: Hasni Jeff Ghazali. Owners: Bill Christian and Ghazali.
COPYRIGHT 2002 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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