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Food & Beverage Industry
Industry: Email Alert RSS FeedVertical Diner
Nation's Restaurant News, Oct 15, 2007 by Dina Berta
2280 S. West Temple. (801) 484-8378. www.verticaldiner.com. Seats. 70. Cuisine: vegan. Specialties: tortilla chips, black beans, tomato sauce, "cheese" made with flour and nutritional yeast, "sour cream" made with tofu and lemon juice, salsa and guacamole; mixed greens, tossed in pad Thai dressing and topped with cucumber, tomato, red onion and ground cashews; Sunshine burger--grilled patty of sunflower seeds and rice.
Main courses: $3-$10. Executive chef: Ian Brandt. Owners: Ian and Kelsey Brandt.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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