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100 King

Nation's Restaurant News,  Jan 15, 2007  by Bret Thorn

100 King St. (703) 299-0076. www.100king.com. Seats: 160. Cuisine: Mediterranean. Specialties: rack of lamb with vegetable ratatouille; salmon with sweet peas and onion; duck confit with white beans. Main courses: $12-$29. Chef: Denis Soriano. Owners: Denis Soriano and Peter Mallios.

COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
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