Featured White Papers
Content provided in partnership with
Food & Beverage Industry
Industry: Email Alert RSS FeedCargill
Nation's Restaurant News, Sept 24, 2007
[ILLUSTRATION OMITTED]
Cargill is pleased to announce the launch of the Crisco Professional line of cooking oils and shortenings that contain zero grams of trans fat per serving. These products are formulated to meet the differing frying needs of foodservice operators.
For more information visit online at www.cargilldso.com/criscoprofessional.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
Find Research Guides for:
Find Featured Titles for: Business
- Academy of Marketing Science Review
- Accounting Historians Journal, The
- Accounting History
- AgExporter
- Agricultural Research
- Agricultural and Resource Economics Review
- Air Force Comptroller
- Air Safety Week
- Airline Industry Information
- American Demographics
- American Journal of Potato Research
- Architectural Review, The
- Asian Economic News
- Entrepreneur
Most Popular Articles in Business
- Research and Markets : Tesco Plc - SWOT Framework Analysis
- Do Us a Flavor - Ben & Jerry's Issues a Call for Euphoric New Flavors
- eBay made easy: ready to start an eBay business? These 5 simple steps will ...
- Katrina's lawsuit surge: a legal battle to force insurers to pay for flood ...
- Wal-Mart's newest distribution center opened last month near the southwest ...
- More »