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Nation's Restaurant News, Sept 24, 2007 by Carolyn Walkup
222 Merchandise Mart Plaza, (312) 410-9800. www.bluprintchicago.com. Seats: 192. Cuisine: contemporary American. Specialties: heirloom pork chop with sweet potato, peaches and bourbon; halibut with smoked potatoes, olive ratatouille and lemon mascarpone; Amish chicken with pancetta polenta, Swiss chard and violet mustard. Main courses: $21-$27. Chef: Doran Payne. Owner: Blue Plate.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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