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Thomson / Gale

O'Charley's new R&D chef adds 'Flavor Road' items

Nation's Restaurant News,  Sept 10, 2007  

NASHVILLE, TENN. -- The O'Charley's casual-dining chain has updated eight dishes in a promotion called Flavor Road that features the first limited-time offerings developed by the chain's new R&D chef, Stephen Bulgarelli. Among the dishes are Cedar-Planked Salmon Chopped Salad, $9.49; Key West Citrus Chicken, $9.99; New York Pizza Pie Pasta, $10.99; and Louisiana Sirloin, $14.99. Doughnuts tossed tableside in cinnamon sugar are $4.99.

O'Charley's and its franchisees operate 340 restaurants in 19 states, including the Ninety Nine Restaurant and Stoney River Legendary Steaks chains.

COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
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