8th Street Wine Co

Nation's Restaurant News,  Sept 3, 2007  by Dina Berta

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405 S. 8th St. (208) 426-9463. http://8streetwine.com. Seats: 264, including patio. Cuisine: contemporary American. Specialties: salmon fillet with maple-chile glaze and lemon zest mashed potatoes; grilled fiat-iron steak and prawns with Argentine-style chimichurri relish and house fries; half-pound Kobe-style beef burger with cheese, bacon, strawberry-brandy barbecue sauce, iceberg lettuce and tomato.

Main courses: $10-$24. Chef: Josh Young. Owners: Erick and Jennifer McLaughlin.

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