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Thomson / Gale

Alto-Shaam

Nation's Restaurant News,  Sept 3, 2007  

Alto-Shaam's new generation of cook-hold ovens has upgraded engineering that will enhance strength, increase durability and maintain even greater temperature control, which will lead to greater product yield and lower energy and labor costs.

For more information call (800) 558-8744 or visit online at www.alto-shaam.com.

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