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Nation's Restaurant News, August 13, 2007 by Lisa Jennings
1417 University Ave. (619) 299-2483. www.bitesd.com. Seats: 70. Cuisine: modern California small plates. Specialties: grilled Japanese eggplant and carpaccio of roasted beets with spicy soft herb cheese; deconstructed Nicoise with seared ahi tuna "au poivre"; orange-honey-glazed crustless cheesecake. Main courses: $10-$16. Chef and co-owner: Chris Walsh. Co-owner: Sam Cuevas.
COPYRIGHT 2007 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
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