Content provided in partnership with
Food & Beverage Industry
Industry: Email Alert RSS FeedNYC chef-owner Burke to debut at Bloomingdale's
Nation's Restaurant News, August 8, 2005
NEW YORK -- Chef-restaurateur David Burke said he will open a 2,500-square-foot, dual-concept restaurant in the Bloomingdale's department store here in November.
David Burke at Bloomingdale's will have its own 59th Street entrance and will feature a fast-casual format and a coffee-wine-and-liquor bar. Burke anticipates a check average of $10 to $15 in the fast-casual section, which will offer sandwiches, soups, salads, meat dishes, a pasta or risotto of the day and Asian-style dumplings.
- Most Popular Articles in Business
- Research and Markets : Tesco Plc - SWOT Framework Analysis
- Do Us a Flavor - Ben & Jerry's Issues a Call for Euphoric New Flavors
- eBay made easy: ready to start an eBay business? These 5 simple steps will ...
- Katrina's lawsuit surge: a legal battle to force insurers to pay for flood ...
- Wal-Mart's newest distribution center opened last month near the southwest ...
- More »
The bar will offer high-end coffees, pastries, tapas, soups, salads, sandwiches and such items as "lobster sticks," "baby sliders," baby calzones and pizzettes, Burke said.
COPYRIGHT 2005 Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT 2008 Gale, Cengage Learning
Find Research Guides for:
Find Featured Titles for: Technology
Most Popular Articles in Business
- Research and Markets : Tesco Plc - SWOT Framework Analysis
- Do Us a Flavor - Ben & Jerry's Issues a Call for Euphoric New Flavors
- eBay made easy: ready to start an eBay business? These 5 simple steps will ...
- Katrina's lawsuit surge: a legal battle to force insurers to pay for flood ...
- Wal-Mart's newest distribution center opened last month near the southwest ...
- More »